Monday 9th December

Arrive from 12 noon for lunch served at 12.30pm, followed by entertainment at 1.30pm.

Starter

Cream of Leek and Potato Soup 

Mains

Sliced Breast of Turkey with Lincolnshire Sausage Meat Stuffing, Pig in Blanket and Roast Gravy

All served with Sprouts, Roast Potatoes and Parsnips 

Desserts

Luxury Christmas Pudding with a Brandy Sauce

Please advise of any 

special dietary 

requirements at time 

of booking.

£13.95 per adult