Bookings available between 12 noon and 3.00pm.

Starters

Cream of Mushroom Soup with Malted Croutons and a Truffle Oil Dressing

Duck Parfait with Toasted Brioche, Red Onion and Hoisin Relish and Pressed Cucumber

Cray Fish and Enderby’s Smoked Salmon with Pea Mayonnaise, Brown Bread Crumb Chiffonade Iceberg

Asparagus Spears with Dill Hollandaise and Braised Portobello Mushroom (V)

Mains

Breast of Prime Turkey, Pigs in Blankets, Confit Roast Potatoes served with Cranberry and Sausage Stuffing

Rump of Lamb, Pressed Lamb, Confit Roast Potatoes and a Red Wine Redcurrant Jus 

Parma Ham Wrapped Monkfish Tail with Piperade and Jus

Beetroot, Asparagus and Goats Cheese Encroute, Tenderstem Broccoli served with a Tomato Concasse Vin Blanc (V)

All served with Sauté Sprouts and Smoked Bacon, Marinated Carrots, Truffle Mash and a Panache of Green Vegetables

Desserts

Lemon Panna Cotta, Lemon Curd, Lemon Sorbet and Lemon Macaron

Warm Bakewell Tart, Roasted Apples and Apple Syrup

Traditional Christmas Pudding served with a Brandy and Orange Sauce

Selection of Lincolnshire Cheeses with Homemade Chutney, Celery and Biscuits 

Tea or Coffee served with Mince Pies


Please advise of any special dietary requirements at time of booking.

£64.95 per adult £25.00 per child

(12 and under - includes a gift)