Head Chef Mark Belcher and his team create exciting, seasonal dishes using the finest local produce which are sure to delight your taste buds. The menu changes with the seasons and offers interesting, freshly produced modern cuisine with a traditional twist. 

For those regular visitors our daily specials' menu offers three or four additional starters, main course and desserts that change each day to enhance your choice. 

Our selection of stunning wines includes something for everyone and will enhance your dining experience, complementing the menu perfectly.
 
In the summer months dining outside on the terrace is the perfect place to be – with the right weather you could be anywhere in the world!

PLEASE NOTE THE MENU'S ARE ONLY SAMPLE MENU'S